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Cencioni

Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture on each side.

Served with a meat ragu or as part of a stew instead of potatoes. Also wonderful in soups or baked.

Description

Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture on each side.

Served with a meat ragu or as part of a stew instead of potatoes. Also wonderful in soups or baked.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11140 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11140-7

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11140 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11140-7

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