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Egg Fettuccine with Montepulciano Wine

Stuzzicarelli al Montepulciano d'Abruzzo

Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a classic red wine from Abruzzo, is kneaded into the dough, imparting a subtle, sweet richness. Cooks to pale pink. Serve with a hearty meat ragù or a bold red wine sauce.

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Last Updated: 07 October 2015

Description

Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a classic red wine from Abruzzo, is kneaded into the dough, imparting a subtle, sweet richness. Cooks to pale pink. Serve with a hearty meat ragù or a bold red wine sauce.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11254 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11254-1

Serving Suggestions

Serving Suggestions

  • Serve it with grated lemon zest and finely minced flat-leaf parsley
  • Hearty ragù or a bold wine sauce are great pairings
  • Try with a creamy sauce made with roasted beets, shallots and goat cheese

Nutrition & Ingredients

Ingredients

durum wheat semolina, eggs, Montepulciano d'Abruzzo red wine, red beets, water

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11254 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11254-1

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