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Egg Tagliolini with Lemon

Laganelle al Limone

Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.

This lemony pasta is perfect for fish. Serve with a seafood ragù, with shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat. 

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Last Updated: 07 October 2015

Description

Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.

This lemony pasta is perfect for fish. Serve with a seafood ragù, with shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat. 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11250 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11250-3

Serving Suggestions

Serving Suggestions

  • Delicious with seafood of all kinds
  • Use instead of spaghetti in Pasta Carbonara
  • Serve with lamb ragù

Nutrition & Ingredients

Ingredients

durum wheat semolina, eggs, lemons, water

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11250 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11250-3

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