800 799 9830

Tonnarelli with Spinach
Tonnarelli agli Spinaci

This durum wheat semolina pasta, a slightly thinner spaghetti, will cook to a pale olive green with a perfectly al dente texture and a subtly herbaceous flavor reminiscent of chervil.

This pasta is perfect with pesto, green beans and lots of torn basil and parsley. It’s delicious with butter and peas—or any delicate green such as spinach—and crispy bits of pancetta. Alternatively, prepare simply with olive oil, fresh arugula and diced tomatoes—or just a great, basic tomato sauce.

Description

This durum wheat semolina pasta, a slightly thinner spaghetti, will cook to a pale olive green with a perfectly al dente texture and a subtly herbaceous flavor reminiscent of chervil.

This pasta is perfect with pesto, green beans and lots of torn basil and parsley. It’s delicious with butter and peas—or any delicate green such as spinach—and crispy bits of pancetta. Alternatively, prepare simply with olive oil, fresh arugula and diced tomatoes—or just a great, basic tomato sauce.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11601 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11601-3

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11601 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11601-3

Related Products

  • Pesto Sauce

    Pesto Sauce

    Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash...

  • Tomato Sauce

    Tomato Sauce

    The Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as those used by Nicolina...