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Egg Fettuccine

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today.

Try one of our delicious recipe for this rich, egg pasta.

Description

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today.

Try one of our delicious recipe for this rich, egg pasta.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11201 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11201-5

Serving Suggestions

Serving Suggestions

  • Traditonally served with hearty meat or mushroom ragu
  • Perfect with simply butter and parmigiano
  • Delicious with a truffle cream sauce

Nutrition & Ingredients

Ingredients

durum wheat semolina, 31,70% eggs (yolk and white)

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11201 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11201-5

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