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Conchiglioni

Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.

Cook for 4 minutes and stuff with ricotta and chopped walnuts. Then bake with tomato sauce and Parmigiano.

Description

Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.

Cook for 4 minutes and stuff with ricotta and chopped walnuts. Then bake with tomato sauce and Parmigiano.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11121 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11121-6

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label Conchiglioni

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11121 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11121-6

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