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Chitarra

Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.

Traditionally served with mutton ragu or tomato sauce and fresh sheepsmilk ricotta, chitarra is also served with shellfish ragu. Try it with sea urchin, garlic, red pepper and olive oil.

Description

Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.

Traditionally served with mutton ragu or tomato sauce and fresh sheepsmilk ricotta, chitarra is also served with shellfish ragu. Try it with sea urchin, garlic, red pepper and olive oil.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11127 12 kg/26.5 lb 1 12 kg/27 lb bulk - no UPC
11103 500 gr/1.1 lb 24 12 kg/27 lb 7-93232-11103-2

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11127 12 kg/26.5 lb 1 12 kg/27 lb bulk - no UPC
11103 500 gr/1.1 lb 24 12 kg/27 lb 7-93232-11103-2

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