800 799 9830

Trofie

The most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek word meaning "nourishment."

Traditionally served with pesto, little cubes of potatoes and string-beans cut the same length of the pasta. Wonderful served cold or in soups.

Description

The most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek word meaning "nourishment."

Traditionally served with pesto, little cubes of potatoes and string-beans cut the same length of the pasta. Wonderful served cold or in soups.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11180 6 kg/13.2 lb 1 6 kg/14 lb bulk - no UPC
11155 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11155-1

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11180 6 kg/13.2 lb 1 6 kg/14 lb bulk - no UPC
11155 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11155-1

Related Products

  • Pesto Sauce

    Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash...

  • Cavatelli

    From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting...

  • Orzo

    Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta...