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Whole Wheat Fusilli

Rustichella d'Abruzzo Whole Wheat Fusilli is made from stone-ground whole wheat containing a very high percentage of bran, resulting in whole wheat pasta with wonderful bite. Fusilli are made as spiral or helix and it is one of the most popular pasta cuts of Neapolitan lineage. Long and dense, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges.

A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.

Description

Rustichella d'Abruzzo Whole Wheat Fusilli is made from stone-ground whole wheat containing a very high percentage of bran, resulting in whole wheat pasta with wonderful bite. Fusilli are made as spiral or helix and it is one of the most popular pasta cuts of Neapolitan lineage. Long and dense, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges.

A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11308 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11308-1

Nutrition & Ingredients

Ingredients

100% whole durum wheat semolina, water 

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11308 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11308-1