800 799 9830

Recent Press

Oregano from Gangi Dante Featured in 7x7SF

Oregano from Gangi Dante Featured in 7x7SF

THE HERB on this list of Italian pantry essentials used in the best restaurants in the Bay Area."From Gangi Dante, an organic farm located in central Sicily, this dried oregano is left on the stem. The perfect gift, it’s as beautiful to look at as it is delicious to cook with."

Olio Verde reviewed by Proud Italian Cook

Olio Verde reviewed by Proud Italian Cook

Olio Verde Olio Novello gets a great review from foodie blog, Proud Italian Cook. The Proud Italian Cook features Olio Verde Olio Novello in her Cooking with Quality Products review from February 2011. She has some great recipe ideas for this limited edition oil. Even though the flavor...

Tablehopper suggests Mugolio for Bartenders

Tablehopper suggests Mugolio for Bartenders

Mugolio Pine Cone Bud Syrup from Primitivizia makes the Tablehopper review of the 2011 Fancy Food Show.Tablehopper features Mugolio Pine Cone Bud Syrup from Primitivizia as a selection for bartenders and chefs. Thanks for the mention, Tablehopper! Wild Herb Pastes from Primitivizia are also...

Pine Cone Bud Syrup in The New York Times

Pine Cone Bud Syrup in The New York Times

Mugolio Pine Cone Bud Syrup from Primitivizia gets a great mention in the January 11, 2011 edition of The New York Times. "It can be used to drizzle on ice cream, cheese or panna cotta; to enhance a sauce for game meats or fish; or in cocktails."