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Recent Press

Olio Verde reviewed by Proud Italian Cook

Olio Verde reviewed by Proud Italian Cook

Olio Verde Olio Novello gets a great review from foodie blog, Proud Italian Cook. The Proud Italian Cook features Olio Verde Olio Novello in her Cooking with Quality Products review from February 2011. She has some great recipe ideas for this limited edition oil. Even though the flavor...

Tablehopper suggests Mugolio for Bartenders

Tablehopper suggests Mugolio for Bartenders

Mugolio Pine Cone Bud Syrup from Primitivizia makes the Tablehopper review of the 2011 Fancy Food Show.Tablehopper features Mugolio Pine Cone Bud Syrup from Primitivizia as a selection for bartenders and chefs. Thanks for the mention, Tablehopper! Wild Herb Pastes from Primitivizia are also...

Pine Cone Bud Syrup in The New York Times

Pine Cone Bud Syrup in The New York Times

Mugolio Pine Cone Bud Syrup from Primitivizia gets a great mention in the January 11, 2011 edition of The New York Times. "It can be used to drizzle on ice cream, cheese or panna cotta; to enhance a sauce for game meats or fish; or in cocktails."