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Down South, Up Top: Crudo Extra Virgin Olive Oil

Nancy Harmon Jenkins on the Best Hot-Climate Oils

Down South, Up Top: Crudo Extra Virgin Olive Oil

Food writer and "oracle" of Mediterranean cuisine, Nancy Harmon Jenkins enlightens us with this fascinating article on extra virgin olive oils made in hot climates. Far too many southern-made oils, she laments, suffer from major defects (chief among them "fustiness") due to intense...