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Recent Press

2017 LA International Olive Oil Competition Winners Announced

Manicaretti producers take home 11 awards, including a "Best of Show" award!

2017 LA International Olive Oil Competition Winners Announced

Now in its 18th year of competition, the Los Angeles International Extra Virgin Olive Oil Competition received 600 submissions from 369 producers. Judges participated in blind tastings over the course of 3 days, and the Manicaretti portfolio of extra virgin olive oils came out exceptionally...

Down South, Up Top: Crudo Extra Virgin Olive Oil

Nancy Harmon Jenkins on the Best Hot-Climate Oils

Down South, Up Top: Crudo Extra Virgin Olive Oil

Food writer and "oracle" of Mediterranean cuisine, Nancy Harmon Jenkins enlightens us with this fascinating article on extra virgin olive oils made in hot climates. Far too many southern-made oils, she laments, suffer from major defects (chief among them "fustiness") due to intense...