800 799 9830

  • Our Blog
  • Latest News
  • Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Celebrate the new harvest with special menus from top restaurants.

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Join us this January to celebrate the first pressing of the new olive harvest and luxuriate in the fresh green intensity that makes olio nuovo a cause for annual revelry.

We’re welcoming Beatrice Contini Bonacossi, from the Tenuta di Capezzana estate in Tuscany, to guide us as we indulge in olio nuovo the Italian way—enjoyed in abundance and paired with fine Italian wines. Esteemed chefs in San Francisco, Las Vegas, and Portland, Oregon have teamed up with Capezzana to serve special menus featuring interpretations of Tuscan classics highlighting olio nuovo and paired with wine from the historic estate.


Thursday January 19, 2017

The Capezzana Wine and Olive Oil Dinner

Boulevard Restaurant, San Francisco, CA

5:30-10:00 pm

Capezzana Olio Nuovo 2016

Menu:

Choose from a tasting menu or order a la carte items featuring recipes highlighting Capezzana's 2016 Olio Nuovo addition to Boulevard's regular menu.

Tasting menu:  

  • Panisse & Herbs
  • Shell Beans in Capezzana New Oil
  • Artichokes & Pickled Fennel
  • Assorted Breads
  • Fluke Crudo
  • Winter Citrus & Citrus Pearls
  • Roast Quail
  • Pancetta, Spigarello & Leek
  • Beef Steak Florentine
  • Capezzana Oil Roasted Semolina Potatoes
  • Chinese Cauliflower & Black Trumpet Mushrooms
  • Jus
  • Torta Della Nona
  • Warm Huckleberry Sauce
  • Traditional Biscotti 

A Capezzana wine flight will be available for purchase.

Reserve your spot: contact reservations (Lori) at 415-543-6084, M-F, 9-5 or email her at reservations@boulevardrestaurant.com


Wednesday January 25, 2017

Tenuta di Capezzana Olive Oil Dinner

B&B Ristorante, Las Vegas, NV

One seating at 7:00 pm.

Menu:

  • First Course
  • Trio of Crostini-Chicken Liver, Cavolo Nero and Traditional “Fett’unta”
  • Second Course
  • Insalata Pinzimonio
  • Third Course
  • Tuscan Ribollita
  • Fourth Course
  • Tordelli with Swiss chard and ricotta
  • Fifth Course
  • Dry aged Bistecca Fiorentina
  • Sixth Course
  • Schiacciata alla Fiorentina and Olive Oil Gelato
  • Foccacia con Uva for the Table

Capezzana wines to be paired with each course.

Price: $165 plus 18% gratuity per person.

Reserve your spot: Eventbrite


Thursday January 26, 2017

Capezzana Family Favorites Dinner

Nostrana, Portland, OR

5:00-10:00 pm 

Menu: 

  • Family recipes from the Capezzana estate will be available a la carte in addition to Nostrana's regular menu. The Capezzana menu items will feature their 2016 Olio Nuovo.  

A Capezzana wine flight will be available for purchase. 

Reserve your spot: Nostra on OpenTable