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Innovation Award Win – 90" Rapida Spaghetti

And the winner is . . . 

Rustichella d'Abruzzo's 90″ Rapida Spaghetti is the proud winner of a 2016 FABI Award (Food and Beverage Innovation Award), the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat. This quick-cooking spaghetti, Rustichella d’Abruzzo’s most innovative product to date, cooks to a perfectly al dente texture in just 90 seconds.

Flavor & texture first

This delicious pasta is crafted with best quality semolina and pure water, extruded through a patented bronze die and slowly dried at low temperatures. No fancy chemistry, no interference with the grain. It's the innovative shape—a tiny overlap in the pasta structure—that allows for quick cooking without affecting flavor. Once boiled, this detail disappears to the naked eye. The famous Rustichella d'Abruzzo flavor stays. 

Not Just for Chefs

90″ Rapida Spaghetti was created for high-volume restaurants that depended on the time-consuming, often wasteful technique of pre-cooking pasta to reduce serving time. But 90″ Rapida Spaghetti is not just for culinary professionals.

Available in sleekly designed silver cello bags, it's for people on the go—anyone who wishes to satisfy pasta cravings in a hurry: busy parents, professionals with demanding schedules and athletes seeking a quick carb fix. 

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