800 799 9830

Latest News

Simple and Undiscovered Cuisine From Abruzzo

Simple and Undiscovered Cuisine From Abruzzo

David Rosengarten - journalist, cookbook author - is also an authority when it comes to gastronomic travel destinations. From the columns of the Huffington Post we can read about his recent trip to Abruzzo. Unique foods such as arrosticini (small lamb chunks on skewers and cooked over fire) and...

Bold Crudo Oil Meets Peppery Steaks

Bold Crudo Oil Meets Peppery Steaks

With unique recipes, compelling stories and provocative opinion pieces, Zester Daily is the smart place to go to expand your culinary horizons. Noted as a featured product last week, was our Crudo Extra Virgin Olive Oil. Dear friend and James Beard Award-winning cookbook author Julia della...

Crunchy Capers Sofi Finalist

Great news from the Specialty Food Association! La Nicchia Crunchy Capers were selected as a finalist for the 2014 sofi™ Awards in the Outstanding New Product Category. They were chosen from 459 entries across 30 categories to make the list of 10 finalists. Widely recognized for their high...

Our Extra Virgin Olive Oil Winners of 2014!

Auguri ai nostri produttori

Our Extra Virgin Olive Oil Winners of 2014!

The results are just in from both the New York International Olive Oil Competition as well as the Los Angeles County Fair Competition and we are very proud to announce the following awards: In New York: -Gold Medal for Tenuta di Capezzana -Silver Medal for Olio Verde and Titone D.O.P....

See You In San Francisco!

Happy 2014 to everyone!

See You In San Francisco!

As every year, you will find us opening jars, cooking some pasta, tasting oils, and showing our newest products at the San Francisco Fancy Food Show. Stop by to taste some delicious and authentic Italian recipes and get the chance to meet our amazing Italian producers. A presto! Booth #...