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Crunchy Capers Sofi Finalist

Great news from the Specialty Food Association! La Nicchia Crunchy Capers were selected as a finalist for the 2014 sofi™ Awards in the Outstanding New Product Category. They were chosen from 459 entries across 30 categories to make the list of 10 finalists. Widely recognized for their high...

Our Extra Virgin Olive Oil Winners of 2014!

Auguri ai nostri produttori

Our Extra Virgin Olive Oil Winners of 2014!

The results are just in from both the New York International Olive Oil Competition as well as the Los Angeles County Fair Competition and we are very proud to announce the following awards: In New York: -Gold Medal for Tenuta di Capezzana -Silver Medal for Olio Verde and Titone D.O.P....

See You In San Francisco!

Happy 2014 to everyone!

See You In San Francisco!

As every year, you will find us opening jars, cooking some pasta, tasting oils, and showing our newest products at the San Francisco Fancy Food Show. Stop by to taste some delicious and authentic Italian recipes and get the chance to meet our amazing Italian producers. A presto! Booth #...

La Fettunta

La Fettunta

We had our first Fettunta of the year at Manicaretti, one of the happiest days of the year. Fettunta (meaning "soaked slice" in Tuscan) is a thick slice of crusty Italian bread, toasted to a perfect golden color, DRENCHED with olio nuovo and sprinkled with sea salt. Look at the picture of...

L'Olio Nuovo 2013 e' arrivato!

The 2013 Freshly Pressed Olive Oil has arrived!

L'Olio Nuovo 2013 e' arrivato!

Olio Verde and Titone nuovo are being delivered today and next week, the Tenuta di Capezzana and Frescobaldi Laudemio will be leaving from Florence via air towards the US! Our favorite time of the year is here, when we just drench everything with Olio Nuovo. We are planning a big Fettunta party...