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L'Olio Nuovo 2014 e' arrivato!

2014 Freshly Pressed Olive Oils have arrived!

L'Olio Nuovo 2014 e' arrivato!

Olio Verde, Titone Nuovo and Frescobaldi Laudemio Freshly Pressed Extra Virgin Olive Oils are finally in the US and ready to be shipped this week! Our favorite time of the year is here, when a bottle of olio nuovo (the first press of the season) becomes a fixture on the tables, often enjoyed...

90" Rapida Spaghetti - The Future of Pasta!

90" Rapida Spaghetti - The Future of Pasta!

The wait is finally over! Rustichella d'Abruzzo's newest pasta has made its debut on the US market. Already in some select gourmet shops, the 90" Rapida Spaghetti cooks to perfectly al dente in only 90 seconds. Plus, it has toothsome bite and great texture, just what you'd expect from...

Sugo alla Norma is here!

Sugo alla Norma is here!

Great pasta deserves great sauce. Rustichella d’Abruzzo introduces a new classic Italian pasta sauce: Sugo alla Norma, made with succulent pieces of grilled eggplant, ricotta salata and basil. Quintessential Sicilian pasta dish and the signature dish of Catania, pasta alla Norma is said to...

Simple and Undiscovered Cuisine From Abruzzo

Simple and Undiscovered Cuisine From Abruzzo

David Rosengarten - journalist, cookbook author - is also an authority when it comes to gastronomic travel destinations. From the columns of the Huffington Post we can read about his recent trip to Abruzzo. Unique foods such as arrosticini (small lamb chunks on skewers and cooked over fire) and...

Bold Crudo Oil Meets Peppery Steaks

Bold Crudo Oil Meets Peppery Steaks

With unique recipes, compelling stories and provocative opinion pieces, Zester Daily is the smart place to go to expand your culinary horizons. Noted as a featured product last week, was our Crudo Extra Virgin Olive Oil. Dear friend and James Beard Award-winning cookbook author Julia della...