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How To Survive The European Olive Oil Disaster

How To Survive The European Olive Oil Disaster

This past season was very hard for many European olive oil producers, especially those in Italy. In this very interesting LA Times article, Russ Parsons, journalist, cookbook author and food editor at the LA Times, offers a detailed overview of the current situation and how to shop with raised...

L'Olio Nuovo 2014 e' arrivato!

2014 Freshly Pressed Olive Oils have arrived!

L'Olio Nuovo 2014 e' arrivato!

Olio Verde, Titone Nuovo and Frescobaldi Laudemio Freshly Pressed Extra Virgin Olive Oils are finally in the US and ready to be shipped this week! Our favorite time of the year is here, when a bottle of olio nuovo (the first press of the season) becomes a fixture on the tables, often enjoyed...