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Pasta with Crumbled Sausage, Sage & Winter Squash

Pasta with Crumbled Sausage, Sage & Winter Squash

We love this dish, made for us by our friend chef Sara Jenkins, using Rustichella d'Abruzzo PrimoGrano Sagne a Pezzi.  —Sara Jenkins is the chef and owner at Porchetta and Porsena, NYC. She is the author of two cookbooks: Olives and Oranges and The Four Seasons of Pasta, co-written with...