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Pine Cone Bud Syrup in The New York Times

Pine Cone Bud Syrup in The New York Times

Mugolio Pine Cone Bud Syrup from Primitivizia gets a great mention in the January 11, 2011 edition of The New York Times. "It can be used to drizzle on ice cream, cheese or panna cotta; to enhance a sauce for game meats or fish; or in cocktails."