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Tavola Talk Recommends Giving the Gift of Olive Oil

Tavola Talk Recommends Giving the Gift of Olive Oil

The finest Italian ingredients are gifts enough on their own says Toni Lydecker, author of the blog, Tavola Talks: "With or without a cookbook, there’s no finer gift than a bottle of freshly pressed olive oil. Two I can vouch for are Frescobaldi Laudemio from Tuscany, and Olio Verde Novello...

Colatura Featured in The Nibble

Colatura Featured in The Nibble

The Nibble gives a great short history of and many ideas for how to use Colatura di Alici, The Secret Sauce. "The clear amber liquid is as highly prized by Italian cooks today as it was back in ancient Roman times. Back then, dinner guests would bring a bottle of colatura as a house gift,...

Oregano from Gangi Dante Featured in 7x7SF

Oregano from Gangi Dante Featured in 7x7SF

THE HERB on this list of Italian pantry essentials used in the best restaurants in the Bay Area."From Gangi Dante, an organic farm located in central Sicily, this dried oregano is left on the stem. The perfect gift, it’s as beautiful to look at as it is delicious to cook with."

Olio Verde reviewed by Proud Italian Cook

Olio Verde reviewed by Proud Italian Cook

Olio Verde Olio Novello gets a great review from foodie blog, Proud Italian Cook. The Proud Italian Cook features Olio Verde Olio Novello in her Cooking with Quality Products review from February 2011. She has some great recipe ideas for this limited edition oil. Even though the flavor...

Tablehopper suggests Mugolio for Bartenders

Tablehopper suggests Mugolio for Bartenders

Mugolio Pine Cone Bud Syrup from Primitivizia makes the Tablehopper review of the 2011 Fancy Food Show.Tablehopper features Mugolio Pine Cone Bud Syrup from Primitivizia as a selection for bartenders and chefs. Thanks for the mention, Tablehopper! Wild Herb Pastes from Primitivizia are also...