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Carnaroli Cacio e Pepe

Carnaroli Cacio e Pepe

Crispy, melted cheese, with bursts of pepper here and there. Yes, please! Carnaroli has the perfect texture and chew to give structure to this addictive dish, living up to the title: "king of Italian rice”. Rolando raves: “The right pecorino has to be ‘nasty’, with a...

Arborio Insalata Caprese

Arborio Insalata Caprese

Arborio rice cooks to pillowy perfection for this delicate salad. Rolando raves:“The earlier you make it the more flavor you’ll get. Make it ahead, not then and there. It’s really delicious the next day too, just garnish with fresh basil.”

Vialone Nano Riso alle Vongole

Vialone Nano Riso alle Vongole

The short, pebbly, grains of Vialone Nano are perfectly paired with flavors from the sea. It is no wonder its a favorite of coastal Veneto, usually served with squid ink. Rolando raves:“Try this as if making a fast brodetto di pesce, or a new twist to any seafood stew.”

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Celebrate the new harvest with special menus from top restaurants.

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Join us this January to celebrate the first pressing of the new olive harvest and luxuriate in the fresh green intensity that makes olio nuovo a cause for annual revelry. We’re welcoming Beatrice Contini Bonacossi, from the Tenuta di Capezzana estate in Tuscany, to guide us as we indulge in...

5 Ways to Use Anchovies

Cooking with IASA anchovy products

5 Ways to Use Anchovies

Did you Know? Everybody loves anchovies—some people just don't know it yet. Chances are you have enjoyed these delicious little fish in more dishes than you imagine—anchovies are a chef's secret ingredient, adding umami to everything from salads, appetizers, soups, stews and pasta...

Rustichella d'Abruzzo Organic Corn & Rice Pasta

The Art of Gluten-Free

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers two gluten-free pasta lines, made exclusively from organic corn or rice flour and pure Apennine mountain spring water. Now, we can all experience—organic, gluten-free and GMO-free—the joy...