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  • Titone 2017 Freshly Pressed Extra Virgin Olive Oil

Titone 2017 Freshly Pressed Extra Virgin Olive Oil

Olio Nuovo 2017

Titone 2017 Freshly Pressed Extra Virgin Olive Oil

Pre-order only

2017 Tasting Notes will be available after the fall harvest.

The Titone family has been making olive oil for four generations on their pristine organic farm located a few miles east of Trapani. Each harvest is a new creation; the olives are picked at perfect ripeness and—quite specifically to this estate—each olive variety is harvested and pressed separately. These oils are then blended, using differing amounts of each, according to the precise, inspired palate of Antonella Titone. She, like her father, was previously a pharmacist, and it shows in the extraordinary care and pristine treatment with which each year’s oil is created.

2016 Tasting Notes: This exceptional extra virgin olive oil—made with three olive types (Nocellara del Belice, Cerasuola, and Biancolilla)—exemplifies the work of a master blender. Complex and particular, it has a very bright, fresh olive taste, with notes of chicory and spice. Artichoke and tomato aromas round out the flavor with a perfect, lingering bitterness. Pour this oil on everything (the way olio nuovo should be enjoyed)!

Suggestions for Use: Drizzle over any fish preparation, such as grilled tuna steak or fish crudo; pour lavishly over cooked shell beans; use to highlight fresh ricotta or thinly sliced blood oranges.

Rolando raves: “A bright green-leaf aroma, like walking under the olive trees with Antonella [Titone]. Enjoy it over pesce crudo, over sliced oranges . . . Drink it by the spoonful every single day; it’s medicine, a magical potion!"

Description

2017 Tasting Notes will be available after the fall harvest.

The Titone family has been making olive oil for four generations on their pristine organic farm located a few miles east of Trapani. Each harvest is a new creation; the olives are picked at perfect ripeness and—quite specifically to this estate—each olive variety is harvested and pressed separately. These oils are then blended, using differing amounts of each, according to the precise, inspired palate of Antonella Titone. She, like her father, was previously a pharmacist, and it shows in the extraordinary care and pristine treatment with which each year’s oil is created.

2016 Tasting Notes: This exceptional extra virgin olive oil—made with three olive types (Nocellara del Belice, Cerasuola, and Biancolilla)—exemplifies the work of a master blender. Complex and particular, it has a very bright, fresh olive taste, with notes of chicory and spice. Artichoke and tomato aromas round out the flavor with a perfect, lingering bitterness. Pour this oil on everything (the way olio nuovo should be enjoyed)!

Suggestions for Use: Drizzle over any fish preparation, such as grilled tuna steak or fish crudo; pour lavishly over cooked shell beans; use to highlight fresh ricotta or thinly sliced blood oranges.

Rolando raves: “A bright green-leaf aroma, like walking under the olive trees with Antonella [Titone]. Enjoy it over pesce crudo, over sliced oranges . . . Drink it by the spoonful every single day; it’s medicine, a magical potion!"

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
43406 250 ml/8.5 fl oz 12 9 kg/20 lb 7-93232-43406-3

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
43406 250 ml/8.5 fl oz 12 9 kg/20 lb 7-93232-43406-3

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