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  • Titone D.O.P. Organic Extra Virgin Olive Oil

Titone D.O.P. Organic Extra Virgin Olive Oil
2016 Harvest

Titone D.O.P. Organic Extra Virgin Olive Oil

Silver Medal, Organic Delicate Intensity
NY International Competition 2017

Gold Medal, Medium Intensity
Los Angeles International Competition 2017

Gold Medal, Robust Intensity
NY International Competition 2016

Gold Medal, Robust Intensity
Los Angeles International Competition 2016

Best Olive Oil
Flos Olei Guide 2015

Gold Medal, Medium Intensity
NY International Competition 2013

Gold Medal, Medium Intensity
LA County Fair Competition 2012

Best Olive Oil
Flos Olei Guide 2011, 2012

Silver Medal, Medium Intensity
LA County Fair Competition 2011, 2009

Silver Medal, Delicate Intensity
LA County Fair Competition 2010

It might feel sacrilegious to cook with this incredible olive oil—almost a sin, since it's so good. So enjoy plenty of fresh vegetables and salads dressed simply with Titone Extra Virgin Olive Oil, a few drops of squeezed lemon juice and sea salt from Trapani. Or, if you are going to serve pasta in the Sicilian tradition, with anchovies and fennel, use Titone to drizzle on top once served.

Titone is pure perfection—well-rounded, with many layers of flavor: tomato leaf and artichoke; herbaceous and pristine, disappearing off your lips with a lingering finish. We cannot overpraise this masterful blend. Every detail of this small production olive oil was tended to with obsessive attention, and the result is an intoxicating delight for those who get a taste of it. Titone Extra Virgin Olive Oil deserves all the acclaim and praise it has achieved over the years, and we expect this olive oil will continue to be applauded for many years to come.

Rolando raves:  "I enjoy Titone by the spoonful—it is medicine! The less complicated the dish, the more important Titone becomes. I simply love it because when I taste it, I feel like I am walking alongside Antonella on her amazing farm with the incredible healthy earth and herbs under our feet."


The Titone family’s passion to produce a very high quality extra virgin olive oil stems from generations of scientific approach. Nicola and Antonella know that extra virgin olive oil is essential to a better and healthier life. It is no wonder their immaculate farm mirrors their devotion to one governing mantra: quality or nothing.

Organic farming has many interpretations in many parts of the world. The Titone family, because of their pharmaceutical background, have developed their own methods and standards. Their desire for a pristine environment in which to live drove them to surpass every norm and regulation that is embodied in the organic farming code of the area. These include far-reaching moves in pruning, fruit-fly prevention and composting that have set new standards for agriculture as a whole. 

The olives are harvested entirely by hand and pressed within hours using a high-tech continuous cycle frantoio (olive mill), producing a very cloudy green emerald oil. After a few weeks of natural decantation in stainless steel tanks, the oil is bottled by hand and released in very limited amounts. 

Region: Trapani, Sicily

Olive cultivars: Nocellara del Belice, Cerasuola, Biancolilla

Use the Titone Extra Virgin Olive Oil as the Titone family does: because it is good for you. 

Estate-Bottled

Click to download printable shelf talker:

Titone Extra Virgin Olive Oil shelf talker

Product Sheet

Last Updated: 09 February 2016

Description

It might feel sacrilegious to cook with this incredible olive oil—almost a sin, since it's so good. So enjoy plenty of fresh vegetables and salads dressed simply with Titone Extra Virgin Olive Oil, a few drops of squeezed lemon juice and sea salt from Trapani. Or, if you are going to serve pasta in the Sicilian tradition, with anchovies and fennel, use Titone to drizzle on top once served.

Titone is pure perfection—well-rounded, with many layers of flavor: tomato leaf and artichoke; herbaceous and pristine, disappearing off your lips with a lingering finish. We cannot overpraise this masterful blend. Every detail of this small production olive oil was tended to with obsessive attention, and the result is an intoxicating delight for those who get a taste of it. Titone Extra Virgin Olive Oil deserves all the acclaim and praise it has achieved over the years, and we expect this olive oil will continue to be applauded for many years to come.

Rolando raves:  "I enjoy Titone by the spoonful—it is medicine! The less complicated the dish, the more important Titone becomes. I simply love it because when I taste it, I feel like I am walking alongside Antonella on her amazing farm with the incredible healthy earth and herbs under our feet."


The Titone family’s passion to produce a very high quality extra virgin olive oil stems from generations of scientific approach. Nicola and Antonella know that extra virgin olive oil is essential to a better and healthier life. It is no wonder their immaculate farm mirrors their devotion to one governing mantra: quality or nothing.

Organic farming has many interpretations in many parts of the world. The Titone family, because of their pharmaceutical background, have developed their own methods and standards. Their desire for a pristine environment in which to live drove them to surpass every norm and regulation that is embodied in the organic farming code of the area. These include far-reaching moves in pruning, fruit-fly prevention and composting that have set new standards for agriculture as a whole. 

The olives are harvested entirely by hand and pressed within hours using a high-tech continuous cycle frantoio (olive mill), producing a very cloudy green emerald oil. After a few weeks of natural decantation in stainless steel tanks, the oil is bottled by hand and released in very limited amounts. 

Region: Trapani, Sicily

Olive cultivars: Nocellara del Belice, Cerasuola, Biancolilla

Use the Titone Extra Virgin Olive Oil as the Titone family does: because it is good for you. 

Estate-Bottled

Click to download printable shelf talker:

Titone Extra Virgin Olive Oil shelf talker

Product Sheet

Last Updated: 09 February 2016

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
43405 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-43405-6

Serving Suggestions

Related Recipes

Serving Suggestions

  • Pour it over steamed sea bass or grilled swordfish
  • Use as a dressing to artichokes served with chopped mint
  • Drizzled over grilled eggplants topped with ricotta salata or red peppers stuffed with bread-crumbs

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
43405 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-43405-6