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Orange Agrumato

Orange Agrumato

The unique aroma and flavor of Orange Agrumato is achieved by the crushing process of whole blood oranges together with olives.

Orange Agrumato is a unique condiment. Whole Sicilian Blood Oranges are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the dark orange zest in the resulting extra virgin olive oil.

AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously between granite stones. When the resulting paste has obtained the right density the AGRUMATO® is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. In Abruzzo as in many other parts of Southern Italy, presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.

Product Sheet

Last Updated: 20 February 2017

Description

The unique aroma and flavor of Orange Agrumato is achieved by the crushing process of whole blood oranges together with olives.

Orange Agrumato is a unique condiment. Whole Sicilian Blood Oranges are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the dark orange zest in the resulting extra virgin olive oil.

AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously between granite stones. When the resulting paste has obtained the right density the AGRUMATO® is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. In Abruzzo as in many other parts of Southern Italy, presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.

Product Sheet

Last Updated: 20 February 2017

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40514 200 ml/6.8 fl oz 6 3 kg/7 lb 7-93232-40514-8

Serving Suggestions

Serving Suggestions

  • Drizzle over pumpkin or squash puree
  • Season cranberry sauce
  • Flavor a perfectly grilled salmon or scallops
  • Enhance the flavor of roast duck breast
  • Season a Sicilian style Blood Orange Salad
  • Drizzle over Crudo olives
  • Make an Olive Oil cake in the style of Capezzana
  • Serve over vanilla gelato or orange sorbet

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40514 200 ml/6.8 fl oz 6 3 kg/7 lb 7-93232-40514-8