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Frescobaldi Laudemio Extra Virgin Olive Oil

2016 Harvest

Gold Medal, Medium Intensity
NY International Competition 2017

Bronze Medal, Robust Intensity
Los Angeles International Competition 2017

Silver Medal, Medium Intensity
NY International Competition 2016

Silver Medal, Robust Intensity
Los Angeles International Competition 2016

Silver Medal, Robust Intensity
LA County Fair Competition 2011

Gold Medal, EVOO Category
Fancy Food Show 2001

This is a quintessential finishing oil. Frescobaldi Laudemio extra virgin olive oil should be the centerpiece of your dinner table to enjoy it mostly as a condiment.

Use it over a creamy bowl of cannellini beans, steamed dark green or Romanesco broccoli, puntarelle, or freshly sliced tomatoes. Be sure to try it our favorite way: poured with a heavy hand over a hot-off-the-grill steak.

An emerald-green Tuscan extra virgin olive oil with a sophisticated nuance of bitter and spicy notes. Clean, balanced and beautiful, it’s grassy and robust with a very distinct artichoke aroma and flavor.

The Marchesi de’ Frescobaldi lead the creation of the Laudemio Consortium in 1989 after the devastating frost which killed most of the Central Tuscany olive orchards. The Laudemio consortium set out to find new ways to improve olive growing in the area as well as setting a new code of governing laws which are very similar to those set forth for wine-making. Applying to olives the experience gained through centuries of grape growing, the Frescobaldi family helped develop a new level of extra virgin olive oil production by emphasizing the concept of terroir, linking the olive’s typicity and quality to the uniqueness of its environment.

Region: Ruffina, Tuscany
Olive varietals: Frantoio, Moraiolo and Leccino
Estate-bottled

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Last Updated: 31 May 2017

Description

This is a quintessential finishing oil. Frescobaldi Laudemio extra virgin olive oil should be the centerpiece of your dinner table to enjoy it mostly as a condiment.

Use it over a creamy bowl of cannellini beans, steamed dark green or Romanesco broccoli, puntarelle, or freshly sliced tomatoes. Be sure to try it our favorite way: poured with a heavy hand over a hot-off-the-grill steak.

An emerald-green Tuscan extra virgin olive oil with a sophisticated nuance of bitter and spicy notes. Clean, balanced and beautiful, it’s grassy and robust with a very distinct artichoke aroma and flavor.

The Marchesi de’ Frescobaldi lead the creation of the Laudemio Consortium in 1989 after the devastating frost which killed most of the Central Tuscany olive orchards. The Laudemio consortium set out to find new ways to improve olive growing in the area as well as setting a new code of governing laws which are very similar to those set forth for wine-making. Applying to olives the experience gained through centuries of grape growing, the Frescobaldi family helped develop a new level of extra virgin olive oil production by emphasizing the concept of terroir, linking the olive’s typicity and quality to the uniqueness of its environment.

Region: Ruffina, Tuscany
Olive varietals: Frantoio, Moraiolo and Leccino
Estate-bottled

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40314 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-40314-4

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40314 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-40314-4