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2016 Extra Virgin Olive Oil Award Winners

Six of Manicaretti's olive oils receive top honors at international competitions.

Every April, the world's best olive oils compete in two of the most prestigious competitions: the New York International Olive Oil Competition and the Los Angeles International Extra Virgin Olive Oil Competition. Selected international experts evaluate hundreds of olive oils, adhering to a set of very strict rules. Here are Manicaretti's award-winning extra virgin olive oils for 2016.

  • = Award Winner
  • = Gluten Free
  • = Food Service or Bulk Available