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Red Wine Vinegar

Pojer & Sandri's Red Wine Vinegar from the Dolomiti is produced with a blend of local Negrara Trentina, Groppello, Lagrein, Merlot, Cabernet Sauvignon and Pinot Noir grapes, which reflect the ephemeral cool mountain environment.

With a body reminiscent of a great Pinot Noir, this medium-bodied vinegar has Autumn foliage notes with scents of mushrooms, dry leaves and a woody finish.

Ideal for making dressings for more elaborate salads containing radicchio, arugula, grilled vegetables or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews.

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Last Updated: 28 September 2017

Description

Pojer & Sandri's Red Wine Vinegar from the Dolomiti is produced with a blend of local Negrara Trentina, Groppello, Lagrein, Merlot, Cabernet Sauvignon and Pinot Noir grapes, which reflect the ephemeral cool mountain environment.

With a body reminiscent of a great Pinot Noir, this medium-bodied vinegar has Autumn foliage notes with scents of mushrooms, dry leaves and a woody finish.

Ideal for making dressings for more elaborate salads containing radicchio, arugula, grilled vegetables or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52420 375 ml/12.7 fl oz 6 5.4 kg/12 lb 7-93232-52420-7
52440 500 ml/16.9 fl oz 6 7 kg/15 lb 7-93232-52440-5 NEW

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Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52420 375 ml/12.7 fl oz 6 5.4 kg/12 lb 7-93232-52420-7
52440 500 ml/16.9 fl oz 6 7 kg/15 lb 7-93232-52440-5 NEW

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