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Egg Tagliatelle

From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy.

Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.

Description

From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy.

Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11217 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11217-6

Nutrition & Ingredients

Ingredients

durum wheat semolina, 31,70% eggs (yolk and white)

View Nutrition Label Egg Tagliatelle

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11217 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11217-6