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Farina della Valsugana Polenta
Think of making polenta as a form of bread-making: the quality of the flour is essential and so is the time you need to dedicate to cooking and stirring. The Valsugana flour from Trentino for making polenta has no peers.
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Manicaretti News
Come join us at The Fancy Food Show, Booth #1628, Washington D.C.,
June 17-19.
Featured Producer
Savini Truffles
Truffles in Tuscany can be found throughout the year and cover the spectrum of rare black truffles to the highly prized white truffles. Made of 100% Natural Fresh Truffles, without the use of chemicals or flavorings, these products are all made to order.
Featured Recipe
Morello Cherry Prosecco Granita with Marscapone Cream
Try this simple granite recipe featuring Austera Morello’s Cherry Syrup