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The Schiralli brothers use new innovative techniques to produce Crudo, a top flight extra virgin olive oil, rich in polyphenols with a bright green color.
Crudo was awarded a Gold Medal in the 2017 NY International Olive Oil Competition.
In 1986, Bona Frescobaldi conceived of and created the Laudemio Consortium of olive oil makers to develop a new level of extra virgin olive oil production.
Frescobaldi Laudemo Extra Virgin Olive Oil earned a Gold Medal in the 2017 NY International Olive Oil Competition.
Ittica Alimentare Salerno (IASA) was one of the first companies in Italy to preserve the bounty of anchovies brought in by local fishermen from the waters on the Amalfi Coast.
IASA Spicy Anchovies earned a Bronze Medal at the 2017 sofi Awards.
Rustichellla d’Abruzzo offers one of the most extensive artisanal pasta and product lines available in Italy.
Winner of the 2017 Specialty Food Association sofi Gold Award for Farro Couscous, as well as sofi Best New Product for Farro Couscous.