Customer Support: 800 799 9830

Wholesale Login

  • Franca Franzoni unique honeys

    Artisanal pure golden nectar from the hillsides of Tuscany.

  • 2015 Holiday Specialties

    Accepting Orders Now for November Delivery

  • The most innovative pasta.

    It only needs 90 carefully timed seconds to cook perfectly al dente.

Wholesale Login

Latest News & MoreNews, Recipes, Travelogue

Meet Our Producers

  • Rustichella d'Abruzzo

    Rustichella d'Abruzzo

    Nicolina Peduzzi grew up in an environment full of cooking and pasta making. In 1981, she decided to revive the pastificio (pasta factory) of her father, Gaetano Sergiacomo. The first product line was Rustichella d’Abruzzo.

  • Masseria Mirogallo

    Masseria Mirogallo

    Farmers in Basilicata, southern Italy, since the 1800s, the Mirogallo family specializes in the cultivation and preservation of heirloom fruits and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields.

  • Crudo


    Puglia is a region with a long history and a deep fervor for olive oil. The Schiralli brothers embrace this passion. Using new innovative techniques produce Crudo, a top flight extra virgin olive oil, rich in polyphenols with a bright green color and strong yellow undertones.

Rolando Recommends
With Rolando Beramendi

Discover where to eat and what to order at his favorite restaurants in Italy.

What's New?

Learn about Agresto, a new grape must condiment from Tuscany.

Find Manicaretti Products Near YouSearch for Restaurants or Retail Locations