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  • The most innovative pasta.

    It only needs 90 carefully timed seconds to cook perfectly al dente.

  • 2014 Olio Verde Nuovo.

    Direct and assertive monocultivar oil from Sicily. Reserve it now.

  • San Giuliano Marmalades.

    Hand crafted organic preserves from the coasts of Sicily.

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Meet Our Producers

  • Masseria Mirogallo

    Masseria Mirogallo

    Farmers in Basilicata, southern Italy, since the 1800s, the Mirogallo family specializes in the cultivation and preservation of heirloom fruits and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields.

  • Crudo

    Crudo

    Puglia is a region with a long history and a deep fervor for olive oil. The Schiralli brothers embrace this passion. Using new innovative techniques produce Crudo, a top flight extra virgin olive oil, rich in polyphenols with a bright green color and strong yellow undertones.

  • Rustichella d'Abruzzo

    Rustichella d'Abruzzo

    Nicolina Peduzzi grew up in an environment full of cooking and pasta making. In 1981, she decided to revive the pastificio (pasta factory) of her father, Gaetano Sergiacomo. The first product line was Rustichella d’Abruzzo.

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Discover where to eat and what to order at his favorite restaurants in Italy.

What's New?

Learn about Agresto, a new grape must condiment from Tuscany.

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