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Award Season Winners

  • Santidu Extra Virgin Olive Oil
    Santidu Extra Virgin Olive Oil
  • Agrumato Lemon
    Agrumato Lemon
  • Agrumato Tangerine
    Agrumato Tangerine
  • Crudo Extra Virgin Olive Oil
    Crudo Extra Virgin Olive Oil
  • Farro Couscous
    Farro Couscous
  • Frescobaldi Laudemio Extra Virgin Olive Oil
    Frescobaldi Laudemio Extra Virgin Olive Oil
  • Olio Verde Extra Virgin Olive Oil
    Olio Verde Extra Virgin Olive Oil
  • Sole Sabino D.O.P Extra Virgin Olive Oil
    Sole Sabino D.O.P Extra Virgin Olive Oil
  • Spicy Anchovies
    Spicy Anchovies
  • Titone D.O.P. Organic Extra Virgin Olive Oil
    Titone D.O.P. Organic Extra Virgin Olive Oil
  • TONDO Extra Virgin Olive Oil
    TONDO Extra Virgin Olive Oil
  • Olio Verde Lemon
    Olio Verde Lemon

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Manicaretti wins at 2017 LA Olive Oil Competition
Manicaretti National Restaurant Association Booth
New York International Olive Oil Competition Winners

Meet Our Award Winning Producers

  • Crudo

    Crudo

    from: Puglia

    Puglia is a region with a long history and a deep fervor for olive oil. The Schiralli brothers embrace this passion. Using new innovative techniques produce Crudo, a top flight extra virgin olive oil, rich in polyphenols with a bright green color and strong yellow undertones.

    Crudo Extra Virgin Olive Oil earned a Gold Medal in the 2017 New York International Olive Oil Competition.

  • Marchesi de' Frescobaldi

    Marchesi de' Frescobaldi

    from: Tuscany

    The Marchesi de’ Frescobaldi lead the creation of the Laudemio Consortium in 1989 after the devastating frost that killed most of the Central Tuscany olive orchards. The Laudemio consortium set out to find new ways to improve olive growing in the area as well as to set a new code of laws governing olive oil production, which are very similar to those set forth for wine-making.

    Frescobaldi Laudemo Extra Virgin Olive Oil has earned a Gold Medal in the 2017 New York International Olive Oil Competition.

  • IASA

    IASA

    from: Campania

    Ittica Alimentare Salerno (IASA) was one of the first companies in Italy to preserve the bounty of anchovies brought in by local fishermen from the deep blue waters of Cetara on the Amalfi Coast. Today the di Mauro siblings are exclusive guardians of high quality traditional standards in packaging this locally caught delicacy.

    IASA Spicy Anchovies earned a Bronze Medal at the 2017 sofi Awards, hosted by the Specialty Food Association.

  • Titone

    Titone

    from: Sicily

    The Titone family has been making olive oil for four generations and is utterly devoted to traditional, sustainable farming practices.

    Winner of a Gold Medal from the 2017 Los Angeles International Olive Oil Competition for Titone Organic Extra Virgin Olive Oil, D.O.P.

  • Rustichella d'Abruzzo

    Rustichella d'Abruzzo

    from: Abruzzo

    Rustichellla d’Abruzzo offers one of the most extensive artisanal pasta and product lines available in Italy.

    Winner of the 2017 Specialty Food Association sofi Gold Award for Farro Couscous, as well as sofi Best New Product for Farro Couscous.

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