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Resolution: Cook something new in 2017

  • Farro Couscous
    Farro Couscous
  • Organic Brown Rice Penne Rigate
    Organic Brown Rice Penne Rigate
  • Organic Buckwheat Tortiglioni
    Organic Buckwheat Tortiglioni
  • Organic Green Pea Fusilli
    Organic Green Pea Fusilli
  • Organic Red Lentil Sedanini
    Organic Red Lentil Sedanini
  • Whole Wheat Fusilli
    Whole Wheat Fusilli

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Are you interested in offering Manicaretti products in your store or restaurant?

INQUIRE HERE
Find Manicaretti Products Near You

Search for Restaurants or Retail Locations

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2017 winter fancy food show brick
Capezzana Olio Nuovo Dinners

Meet Our Producers

  • Acataia Leonardi

    Acetaia Leonardi

    from: Emilia-Romagna

    For four generations (since 1871), the Leonardi family has been growing their own grapes and making the finest Balsamico that Modena has to offer. Using slow, traditional techniques, they produce the rare Tradizionale, as well as Condimenti, Balsamic Vinegar I.G.P. and a fine assortment of balsamic dressings. 

  • Rustichella d'Abruzzo

    Rustichella d'Abruzzo

    from: Abruzzo

    Rustichellla d’Abruzzo offers one of the most extensive artisanal pasta and product lines available in Italy. In 1924, Gaetano Sergiacomo began producing rustic pasta using the whole wheat flour produced at his family’s stone mill. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.

  • Marchesi di Spedalotto

    Marchesi di Spedalotto

    from: Sicily

    The scenic estate of Marchesi Achille Paterno’ di Spedalotto in Mont Iblei, Sicily, overlooks a breathtaking panorama of olive groves, farmlands and distant hills. Here, as tradition dictates, the Tonda Iblea olive is organically farmed and harvested by hand while still green and rich in polyphenols.

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