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Featured in February—Estate-grown Marmalades

  • Bitter Orange Marmalade
    Bitter Orange Marmalade
  • Sicilian Clementine Marmalade
    Sicilian Clementine Marmalade
  • Sicilian Lemon Marmalade
    Sicilian Lemon Marmalade
  • Sicilian Mandarin Marmalade
    Sicilian Mandarin Marmalade
  • Sicilian Orange Marmalade
    Sicilian Orange Marmalade
  • Sicilian Red Grapefruit Marmalade
    Sicilian Red Grapefruit Marmalade

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Are you interested in offering Manicaretti products in your store or restaurant?

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Find Manicaretti Products Near You

Search for Restaurants or Retail Locations

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Meet Our Producers

  • Tenuta di Capezzana

    Tenuta di Capezzana

    from: Tuscany

    Tenuta di Capezzana, a breathtaking Tuscan estate just 25 minutes northwest of Florence, has been producing wine and olive oil since the times of Charlemagne. Over the past 200 years, the Contini-Bonacossi family has upheld this tradition, restoring the surrounding landscape with their thriving vineyards and olive groves. Their oil is a classic example of the intense, strong olive fruit and peppery nectar that is so much a part of Tuscan cooking.

  • Titone

    Titone

    from: Sicily

    The Titone family has been making olive oil for four generations and is utterly devoted to traditional, sustainable farming practices. Their pristine organic farm, located just a few miles east of Trapani, Sicily, sits on acres of rolling hills overlooking the Mediterranean Sea. They hand hand-harvest their olives and press them within hours. After a few weeks of natural decantation in stainless steel tanks, the oil is bottled and released in very limited amounts.

  • Marchesi di Spedalotto

    Marchesi di Spedalotto

    from: Sicily

    The scenic estate of Marchesi Achille Paterno’ di Spedalotto in Mont Iblei, Sicily, overlooks a breathtaking panorama of olive groves, farmlands and distant hills. Here, as tradition dictates, the Tonda Iblea olive is organically farmed and harvested by hand while still green and rich in polyphenols.

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