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  • The most innovative pasta.

    It only needs 90 carefully timed seconds to cook perfectly al dente.

  • Always a favorite

    Crafted from Nocellara, Biancolilla and Cerasuola olives, Titone extra virgin olive oil is an award winning gem from the Valli Trapanesi 

  • San Giuliano Marmalades.

    Hand crafted organic preserves from the coasts of Sicily.

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Meet Our Producers

  • Rustichella d'Abruzzo

    Rustichella d'Abruzzo

    Nicolina Peduzzi grew up in an environment full of cooking and pasta making. In 1981, she decided to revive the pastificio (pasta factory) of her father, Gaetano Sergiacomo. The first product line was Rustichella d’Abruzzo.

  • Masseria Mirogallo

    Masseria Mirogallo

    Farmers in Basilicata, southern Italy, since the 1800s, the Mirogallo family specializes in the cultivation and preservation of heirloom fruits and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields.

  • Crudo


    Puglia is a region with a long history and a deep fervor for olive oil. The Schiralli brothers embrace this passion. Using new innovative techniques produce Crudo, a top flight extra virgin olive oil, rich in polyphenols with a bright green color and strong yellow undertones.

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With Rolando Beramendi

Discover where to eat and what to order at his favorite restaurants in Italy.

What's New?

Learn about Agresto, a new grape must condiment from Tuscany.

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